Silicone cake mold is a high-temperature baking silicone mold made of food grade silica gel. It is a category of silicone kitchenware in silicone products. It can be used to make cakes, pizza, bread, mousse, jelly, and food. Chocolate, pudding, fruit pie, etc. Because silica gel is an environmentally friendly material and does not contain any toxic or hazardous substances, silicone cake mold products can fully meet the requirements of customers or third-party certification (such as ROHS, FDA, LFGB, etc.). Silicone cake molds can be made into different shapes according to customer requirements, such as animal shape and fruit shape. It can also be formulated with different colors, which are both beautiful and practical.
1. What are the advantages of silicone cake mold?
v silicone cake mold can not only package the cake, in fact, it can pack a lot of food, not to be misled by the word "cake", it can be used in chocolate, conditioning food and other packaging, silicone cake mold has many distinctive features, it Inheriting all the characteristics of food silicone, in addition to complete hygiene and high temperature resistance, the silicone cake mold also has the characteristics of easy cleaning, diversity, long service life, comfort and potential.
vSilicone cake mold can be made into any color that we can see with the naked eye, and can also be made into the shape we want, so the silicone cake mold has both beautiful and practical functions.
2. What are the characteristics of silicone products?
High temperature resistance: Suitable temperature range -40 to 230 degrees Celsius, can be used in microwave ovens and ovens.
Easy to clean: After the silicone cake mold product is rinsed in water, it can be restored or washed in the dishwasher.
Long life: The properties of the silicone material are very stable, and the cake mold products made have a longer life than other materials.
Soft and comfortable: Thanks to the softness of the silicone material, the cake mold product is comfortable to touch, extremely flexible and not deformed.
Diverse colors: Different colors can be blended according to the needs of customers.
Environmentally friendly and non-toxic: no toxic or hazardous substances are produced from raw materials to finished products.
3. How to use silicone cake mold?
v To make a cake, for example, first prepare the raw materials: flour, eggs, jam, sugar, etc., and then mix thoroughly according to a certain proportion. Secondly, apply the prepared paste liquid evenly to the grid of the cake mold, the ratio is preferably 6/10 of the grid volume. Then, put the cake mold with good sauce into the oven and bake for 3-5 minutes. And then take it out. Finally, put the cake mold on the plate and you can get your own spoils.
4. Is the silicone baking tray safe?
We use a unique silicone-designed formula for baking. We have never used additives yet, and the addition of materials will impair the performance and temperature resistance of the silicone baking tray. Our silicone baking trays meet all food hygiene certification requirements. Our baking trays and other accessories have not found any white matter by pulling, folding, etc. If there is a white substance, it means that there is a permeate in the silica gel. It can impair temperature resistance, stability and performance.